The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World by Linda Amster

The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World

Linda Amster

640 pages • first pub 2002 (editions)

religion informative lighthearted medium-paced
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Description

From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the ...

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