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378 pages • first pub 1972 (editions)
ISBN/UID: 9780060123444
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Cooking Mexican food is as delicate, subtle and varied as that of France or China, embracing the cuisines of the Spanish, Indians, and Central Americans, and changing in accordance with the ingredients available in the various regions. The author ...
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378 pages • first pub 1972 (editions)
ISBN/UID: 9780060123444
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Cooking Mexican food is as delicate, subtle and varied as that of France or China, embracing the cuisines of the Spanish, Indians, and Central Americans, and changing in accordance with the ingredients available in the various regions. The author ...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.