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234 pages • first pub 2014 (editions)
ISBN/UID: 9781627104746
Format: Paperback
Language: English
Publisher: Taunton Press
Publication date: 11 March 2014
Description
Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from Emilia-Romagna,...
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234 pages • first pub 2014 (editions)
ISBN/UID: 9781627104746
Format: Paperback
Language: English
Publisher: Taunton Press
Publication date: 11 March 2014
Description
Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from Emilia-Romagna,...