Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity by Brian Wansink

Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity

Brian Wansink

224 pages first pub 2005 (editions)

nonfiction informative reflective medium-paced
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Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Consumer confusion has lead to floundering sales for soy foods; emba...

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