Scan barcode
116 pages • missing pub info (editions)
ISBN/UID: 9780979439179
Format: Paperback
Language: English
Publisher: Left to Write
Publication date: 30 June 2014
Description
From America's leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combin...
Community Reviews
Content Warnings
116 pages • missing pub info (editions)
ISBN/UID: 9780979439179
Format: Paperback
Language: English
Publisher: Left to Write
Publication date: 30 June 2014
Description
From America's leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combin...
Community Reviews
Content Warnings