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304 pages • missing pub info (editions)
ISBN/UID: 9780593232460
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: Not specified
Description
Yes, you can make crusty, tender, bakery-quality sourdough bread--even if you've never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by y...
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Content Warnings
304 pages • missing pub info (editions)
ISBN/UID: 9780593232460
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: Not specified
Description
Yes, you can make crusty, tender, bakery-quality sourdough bread--even if you've never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by y...
Community Reviews
Content Warnings