Modern Greek: 170 Contemporary Recipes from the Mediterranean by Andy Harris, William Meppem
Modern Greek: 170 Contemporary Recipes from the Mediterranean
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Andy Harris, William Meppem
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Modern Greek: 170 Contemporary Recipes from the Mediterranean

Andy Harris, William Meppem

160 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
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Delicious and healthful, redolent of the flavors of the Mediterranean, and perfect for the way we like to eat today-its no wonder that Greek food is so beloved. Modern Greek offers 170 recipes for everything from meze to luscious pastry desserts. ...

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