Wine Science: The Application of Science in Winemaking. Jamie Goode by Jamie Goode

Wine Science: The Application of Science in Winemaking. Jamie Goode

Jamie Goode

216 pages first pub 2005 (editions)

informative medium-paced
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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly recognized expert on the subject, skillfully opens up this complex subject and expl...

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