Ingredient Interactions: Effects on Food Quality, Second Edition by

Ingredient Interactions: Effects on Food Quality, Second Edition

Food Science and Technology: A Series of Monographs,

554 pages • missing pub info (view editions)

nonfiction art food and drink science technology informative medium-paced
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Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increa...

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