Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone by John Willoughby, Chris Schlesinger

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

John Willoughby, Chris Schlesinger

416 pages • first pub 1994 (editions)

informative lighthearted medium-paced
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From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinary journey to a world of imaginative foods that add excitement and adventure to life. "T...

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