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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
—
Jacques L. Rolland
—
Jacques L. Rolland
701 pages • first pub 2006 (view editions)
ISBN/UID: 9780778801504
Format: Hardcover
Language: English
Publisher: Robert Rose
Edition Pub Date: Not specified
Community Reviews
Content Warnings
The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
—
Jacques L. Rolland
—
Jacques L. Rolland
701 pages • first pub 2006 (view editions)
ISBN/UID: 9780778801504
Format: Hardcover
Language: English
Publisher: Robert Rose
Edition Pub Date: Not specified
Community Reviews
Content Warnings