Scan barcode
![Essentials of Professional Cooking [With CDROM] by Wayne Gisslen](https://cdn.thestorygraph.com/5pnpndhoyr493og48xooqzvc3jli)
562 pages • missing pub info (editions)
ISBN/UID: 9780471202028
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 21 April 2003
Description
Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers...
Community Reviews
Content Warnings
562 pages • missing pub info (editions)
ISBN/UID: 9780471202028
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 21 April 2003
Description
Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers...
Community Reviews
Content Warnings