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208 pages • missing pub info (view editions)
ISBN/UID: 9780882663913
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 10 January 1986
Description
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you thro...
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Content Warnings
208 pages • missing pub info (view editions)
ISBN/UID: 9780882663913
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 10 January 1986
Description
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you thro...
Community Reviews
Content Warnings