Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

296 pages first pub 2001 (editions)

nonfiction biography memoir reflective slow-paced
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Description

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hami...

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Community Reviews Summary of 2,547 reviews

Moods

reflective 78%
emotional 58%
inspiring 36%
funny 31%
informative 30%
adventurous 17%
sad 15%
hopeful 12%
challenging 10%
dark 10%
lighthearted 9%
tense 9%
relaxing 4%

Pace

medium 60%
slow 26%
fast 13%

Average rating

3.63

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