The Shortcut Cook: More Than 60 Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier by Rosie Reynolds
The Shortcut Cook: More Than 60 Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier
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Rosie Reynolds
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The Shortcut Cook: More Than 60 Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier

Rosie Reynolds

160 pages • missing pub info (view editions)

nonfiction food and drink medium-paced
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Description

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts to create great food. But home cooks have not alwa...

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