Chi Spacca: A New Approach to American Cooking by Ryan Dinicola, Carolynn Carreño, Nancy Silverton

Chi Spacca: A New Approach to American Cooking

Ryan Dinicola, Carolynn Carreño, Nancy Silverton

384 pages • first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
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From the James Beard Award-winning star of Netflix's Chef's Table 100+ recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurantIn her first meat-centric cookbook, Nancy Silverton ("Queen of L.A.'s restauran...

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