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303 pages • first pub 1986 (editions)
ISBN/UID: 9781556703263
Format: Paperback
Language: English
Publisher: Harry N. Abrams
Publication date: 15 September 1986
Description
In easy-to-follow recipes, this cookbook covers basic and classic as well as innovative dishes from the eight culinary regions of Mexico. Cooking teacher, author, and restaurant consultant, Quintana is one of the foremost authorities on her native...
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Content Warnings
303 pages • first pub 1986 (editions)
ISBN/UID: 9781556703263
Format: Paperback
Language: English
Publisher: Harry N. Abrams
Publication date: 15 September 1986
Description
In easy-to-follow recipes, this cookbook covers basic and classic as well as innovative dishes from the eight culinary regions of Mexico. Cooking teacher, author, and restaurant consultant, Quintana is one of the foremost authorities on her native...
Community Reviews
Content Warnings