Gap Analysis of Service Quality of a Curbside Restaurant by Smita Sharma, Anil Mehta, Shweta Sharma

Gap Analysis of Service Quality of a Curbside Restaurant

Smita Sharma, Anil Mehta, Shweta Sharma

68 pages missing pub info (editions)

nonfiction business economics
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Over the past several years the way people eat out has really evolved. The snack category continues to be a growth opportunity in the food industry. This seems to give an opportunity to the small scale and medium sized entrepreneurs functioning in...

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