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ISBN/UID: 9781483002040
Format: Audio
Language: English
Publisher: Blackstone Audiobooks
Publication date: 13 May 2014
Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking sc...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
missing duration info
ISBN/UID: 9781483002040
Format: Audio
Language: English
Publisher: Blackstone Audiobooks
Publication date: 13 May 2014
Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking sc...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.