The Joy of Cooking: Appetizers, Desserts & Baked Goods by Marion Rombauer Becker, Irma S. Rombauer
The Joy of Cooking: Appetizers, Desserts & Baked Goods

Marion Rombauer Becker, Irma S. Rombauer

The Joy of Cooking: Appetizers, Desserts & Baked Goods

Marion Rombauer Becker, Irma S. Rombauer

640 pages first pub 1973 (editions)

informative inspiring lighthearted medium-paced
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Description

In this updated version, all the classic terms you'll find on menus, such asProvenale, bonne femme, meunire, and Florentine are not merely defined but fullyexplained so that you can easily concoct the dish in your own home. The whysand the wherefo...

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