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Marion Rombauer Becker, Irma S. Rombauer
640 pages • first pub 1973 (editions)
ISBN/UID: 9780451168252
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this updated version, all the classic terms you'll find on menus, such asProvenale, bonne femme, meunire, and Florentine are not merely defined but fullyexplained so that you can easily concoct the dish in your own home. The whysand the wherefo...
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—
Marion Rombauer Becker, Irma S. Rombauer
640 pages • first pub 1973 (editions)
ISBN/UID: 9780451168252
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this updated version, all the classic terms you'll find on menus, such asProvenale, bonne femme, meunire, and Florentine are not merely defined but fullyexplained so that you can easily concoct the dish in your own home. The whysand the wherefo...