Chinese-Japanese Cook Book by Onoto Watanna

Chinese-Japanese Cook Book

Cooking in America

Onoto Watanna

116 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Book Excerpt: ...longer. Thicken with cornstarch or Quong Sang Chong, and serve with rice.LOBSTER OMELETTEOne teaspoonful of peanut oil; two eggs; one tablespoonful of cold water; one tablespoonful of chopped lobster meat; salt and pepper.Use smal...

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