The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

405 pages first pub 2007 (editions)

nonfiction emotional informative medium-paced
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An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang...

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