The Food that Makes Us: Stories. Recipes. Malaysia by Szetoo Weiwen, Foong Li Mei

The Food that Makes Us: Stories. Recipes. Malaysia

Szetoo Weiwen, Foong Li Mei

172 pages first pub 2016 (editions)

nonfiction cookbook informative lighthearted slow-paced
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The Food that Makes Us is a book that is part stories, part recipes, part photography, part illustrations, and wholly about how when we make food, food makes us too.This book features:10 essays and photographs exploring the stories behind home coo...

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