Flavor by Henry Leutwyler, Kris Sherer, Rocco DiSpirito

350 pages first pub 2003 (editions)

nonfiction informative slow-paced
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"Knockout dining" leaves fans breathless at this Gramercy New American "paragon" where "rock star" chef Rocco DiSpirito produces "sublime," "synergistic" dishes. --Zagat, on Rocco DiSpirito's restaurant Union Pacific He runs one of the most succes...

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