Ad Astra: The 50th Anniversary SFWA Cookbook by Octavia E. Butler, Liz Argall, Sean Williams, Kyle Aisteach, Jane Yolen, James D. Macdonald, Spider Robinson, Greg Bear, Bonnie Jo Stufflebeam, Charlaine Harris, Nancy Kress, J.G. Faherty, Connie Willis, Elizabeth Bear, Fran Wilde, C.T. Adams, Bud Sparhawk, Vylar Kaftan, Chuck Wendig, Miriam Weinberg, Eugie Foster, Nisi Shawl, William Gibson, Barbara Hambly, David Brin, Anna D. Allen, Rachael Acks, Carrie Vaughn, Steven Brust, Mike Resnick, Jay Lake, Alethea Kontis, Mercedes M. Yardley, James L. Cambias, Jerry Pournelle, Astrid Bear, Pat Cadigan, Lou Antonelli, Nalo Hopkinson, Laura Anne Gilman, John Scalzi, Maurice Broaddus, John F. Carr, Eric J. Guignard, Jim C. Hines, Cat Rambo, Ellen Klages, Tim Powers, Larry Niven, Charles N. Brown, Scott Edelman

208 pages first pub 2015 (editions)

nonfiction cookbook adventurous informative slow-paced


The 50th Anniversary SFWA Cookbook features dishes as creative and varied in taste as the authors who shared them. (Please do not eat actual authors.) From Alien Scones to At the Fruitcake of Madness, DOOM Cookies, Falling Cloud Cake, and Miss Mur...

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