The Restaurant: A 2,000-Year History of Dining Out -- The American Edition by William Sitwell

The Restaurant: A 2,000-Year History of Dining Out -- The American Edition

William Sitwell

272 pages • first pub 2020 (view editions)

nonfiction food and drink history informative fast-paced
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Description

Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today's high-tech molecular gastronomy. Have you ever wondered where the first coffee ...

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