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Food in History by Reay Tannahill

Food in History

Reay Tannahill

424 pages first pub 1973 (view editions)

nonfiction history informative slow-paced
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Description

Spanning over half a million years, this lively account describes the world history of food and the way in which food has influenced the whole course of human development. Full of intriguing information and insights, it reveals how pepper contribu...

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