Feast: Food of the Islamic World by Anissa Helou

Feast: Food of the Islamic World

Anissa Helou

544 pages first pub 2018 (editions)

nonfiction informative slow-paced
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WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY Helou's] range of knowl...

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