Burn the Ice: The American Culinary Revolution and Its End by Kevin Alexander

Burn the Ice: The American Culinary Revolution and Its End

Kevin Alexander

384 pages • first pub 2019 (editions)

nonfiction informative slow-paced
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Inspiring--Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, K...

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