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36 pages • missing pub info (editions)
ISBN/UID: 9781729158685
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 23 October 2018
Description
Baking is a food preparation technique which requires elongated desiccated tempera-ture by alteration in an oven. The most baked product around the world is bread. Warmth is slowly transported from the outermost layer of cakes, biscuits and breads...
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Content Warnings
36 pages • missing pub info (editions)
ISBN/UID: 9781729158685
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 23 October 2018
Description
Baking is a food preparation technique which requires elongated desiccated tempera-ture by alteration in an oven. The most baked product around the world is bread. Warmth is slowly transported from the outermost layer of cakes, biscuits and breads...
Community Reviews
Content Warnings