Scan barcode
229 pages • first pub 1985 (editions)
ISBN/UID: 9781570625800
Format: Paperback
Language: English
Publisher: Shambhala
Publication date: 26 September 2000
Description
In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's...
Community Reviews
Content Warnings
229 pages • first pub 1985 (editions)
ISBN/UID: 9781570625800
Format: Paperback
Language: English
Publisher: Shambhala
Publication date: 26 September 2000
Description
In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's...
Community Reviews
Content Warnings