Cook 1.0: A Fresh Approach to the Vegetarian Kitchen by Heidi Swanson

Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

Heidi Swanson

192 pages first pub 2004 (editions)

nonfiction informative inspiring medium-paced
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Description

A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tar...

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