Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table by Peter Davis, Alexandra Hall

Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table

Peter Davis, Alexandra Hall with Heath Robbins (Illustrator)

217 pages first pub 2008 (editions)

challenging informative reflective medium-paced
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Fresh & Honest is centered around Davis s belief in sustainable dining and the use of local, farm-fresh foods. The 218-page, full color cookbook was coauthored by Alexandra Hall, and is energized by the spectacular photography of recipes, farm...

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