Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) by Mingoo Kang

Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

Mingoo Kang with Eric Ripert (Contributor), Nadia Cho (Contributor), Joshua David Stein

216 pages • first pub 2024 (editions)

nonfiction cookbook
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Description

In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while show...

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