The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [a Baking Book] by Peter Reinhart

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [a Baking Book]

Peter Reinhart

336 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more "For the professional as well as the home cook, this book is one of the essential...

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