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Meat, Medicine and Human Health in the Twentieth Century by

Meat, Medicine and Human Health in the Twentieth Century

Studies for the Society for the Social History of Medicine

272 pages • paperback

nonfiction food and drink health history
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Meat, Medicine and Human Health in the Twentieth Century by Christian Bonah

Meat, Medicine and Human Health in the Twentieth Century

Studies for the Society for the Social History of Medicine

Christian Bonah

272 pages • hardcover

nonfiction food and drink health history