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66 books

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream by Lyn Nguyen, Tung Nguyen, Katherine Manning

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream

Lyn Nguyen, Tung Nguyen, Katherine Manning

224 pages • first pub 2021 (editions)

5.0bookmarksnbreadsticks's review
nonfiction cookbook food and drink memoir emotional hopeful inspiring fast-paced
Sadie On A Plate by Amanda Elliot

Sadie On A Plate

Amanda Elliot

343 pages • first pub 2022 (editions)

5.0bookmarksnbreadsticks's review
fiction contemporary romance funny lighthearted fast-paced
Technically Food: Inside Silicon Valley's Mission to Change What We Eat by Larissa Zimberoff

Technically Food: Inside Silicon Valley's Mission to Change What We Eat

Larissa Zimberoff

240 pages • missing pub info (editions)

5.0bookmarksnbreadsticks's review
nonfiction art business food and drink science technology medium-paced
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

464 pages • first pub 2021 (editions)

5.0bookmarksnbreadsticks's review
nonfiction food and drink history science informative inspiring reflective medium-paced
Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan

Our Lady of Perpetual Hunger: A Memoir

Lisa Donovan

304 pages • first pub 2020 (editions)

5.0bookmarksnbreadsticks's review
nonfiction memoir emotional reflective fast-paced
Taste: My Life Through Food by Stanley Tucci

Taste: My Life Through Food

Stanley Tucci

304 pages • first pub 2021 (editions)

5.0bookmarksnbreadsticks's review
nonfiction food and drink memoir funny informative lighthearted medium-paced
Accidentally Engaged by Farah Heron

Accidentally Engaged

Farah Heron

368 pages • first pub 2021 (editions)

5.0bookmarksnbreadsticks's review
fiction contemporary romance emotional hopeful lighthearted fast-paced
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century by Deborah Blum

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

Deborah Blum

352 pages • first pub 2018 (editions)

5.0bookmarksnbreadsticks's review
nonfiction biography history politics science challenging informative slow-paced
American Cuisine: And How It Got This Way by Paul Freedman

American Cuisine: And How It Got This Way

Paul Freedman

528 pages • first pub 2019 (editions)

5.0bookmarksnbreadsticks's review
nonfiction food and drink history informative medium-paced
The Monk of Mokha by Dave Eggers

The Monk of Mokha

Dave Eggers

353 pages • first pub 2018 (editions)

5.0bookmarksnbreadsticks's review
nonfiction biography history funny informative reflective fast-paced