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Currently reading (150)
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro
An Onion in My Pocket: My Life with Vegetables by Deborah Madison
The Last Fish Tale: The Fate of the Atlantic & Survival in Gloucester, America's Oldest Fishing Port & Most Original Town by Mark Kurlansky
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers by Deborah Cadbury

Mainly reads nonfiction books that are informative, lighthearted, and reflective.

Typically chooses medium-paced books that are 300-499 pages long.

Read recently
Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness by Cat Cora
Slider by Pete Hautman
A Touch of Moonlight by Yaffa S. Santos
Shuna's Journey by Hayao Miyazaki, Anna Exter

To-Read Pile
5reads
Rebel Chef: In Search of What Matters by Dominique Crenn, Emma Brockes
Where I Come From: Life Lessons from a Latino Chef by Aaron Sanchez
The Monk of Mokha by Dave Eggers
Yes, Chef by Marcus Samuelsson

Owned books

Challenges

bookmarksnbreadsticks has read 9 books this year.

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