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@hotboychef
Currently reading (3)
Japanese Cooking: A Simple Art by Shizuo Tsuji
The Wind-Up Bird Chronicle by Haruki Murakami
The Japanese: A History in Twenty Lives by Christopher Harding

Mainly reads fiction books that are reflective, informative, and emotional.

Typically chooses medium-paced books that are <300 pages long.

Read recently
The Book of Tea Classic Edition by Kakuzō Okakura
Dream Count by Chimamanda Ngozi Adichie
Pachinko by Min Jin Lee
Butter: A Novel of Food and Murder by Asako Yuzuki

To-Read Pile
5 starstar iconreads
Anna Karenina by Leo Tolstoy
Second Nature: A Gardener's Education by Michael Pollan
Middlemarch by George Eliot
An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler