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@toryanzalone
Currently reading (2)
Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Mainly reads fiction books that are lighthearted, reflective, and informative.

Typically chooses medium-paced books that are <300 pages long.

Read recently
Your Table Is Ready: Tales of a New York City Maître D by Michael Cecchi-Azzolina
Love People Use Things: Because the Opposite Never Works by Ryan Nicodemus, Joshua Fields Millburn
Grumpy Monkey Up All Night by Suzanne Lang
The One and Only Sparkella and the Big Lie by Channing Tatum

To-Read Pile
5 starstar iconreads
Push by Sapphire
The Farm on the Roof: What Brooklyn Grange Taught Us about Entrepreneurship, Community, and Growing a Sustainable Business by Anastasia Cole Plakias
Khamra Obscura - 24 Rolls of Film in 24 Hours in Istanbul by Jon Michael Anzalone
The Sense and Sensibility Screenplay and Diaries: Bringing Jane Austen's Novel to Film by Lindsay Doran, Clive Coote, Jane Austen, Emma Thompson

Challenges

2025 Reading Goal

50 books

6% (3 books)