Book Riot's 2020 Read Harder Challenge - hosted by thestorygraph

Read a food book about a cuisine you’ve never tried before
All books added
The Arabian Nights by Antoine Galland, Henry William Dulcken, Muhsin J. Al-Musawi

The Arabian Nights

Antoine Galland, Henry William Dulcken, Muhsin J. Al-Musawi

736 pages • first pub 1865 (editions)

fiction classics fantasy adventurous challenging reflective slow-paced
The Cod's Tale by Mark Kurlansky, S.D. Schindler

The Cod's Tale

Mark Kurlansky, S.D. Schindler

48 pages • missing pub info (editions)

nonfiction childrens adventurous slow-paced
La maitresse des épices by Chitra Banerjee Divakaruni

La maitresse des épices

Chitra Banerjee Divakaruni

400 pages • first pub 1997 (editions)

fiction fantasy magical realism adventurous slow-paced
Pride by Ibi Zoboi

Pride

Ibi Zoboi

304 pages • first pub 2018 (editions)

fiction contemporary romance young adult emotional hopeful lighthearted medium-paced
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine

Olia Hercules

352 pages • first pub 2020 (editions)

nonfiction informative lighthearted slow-paced
Meat by Joseph D'Lacey

Meat

Joseph D'Lacey

343 pages • first pub 2008 (editions)

fiction horror science fiction dark mysterious tense medium-paced
Diet for a Changing Climate by Sue Heavenrich, Christy Mihaly

Diet for a Changing Climate

Sue Heavenrich, Christy Mihaly

128 pages • first pub 2018 (editions)

nonfiction science informative medium-paced
Chinglish by Sue Cheung

Chinglish

Sue Cheung

384 pages • first pub 2019 (editions)

fiction contemporary young adult challenging emotional reflective fast-paced
A Cuban Girl's Guide to Tea and Tomorrow by Laura Taylor Namey

A Cuban Girl's Guide to Tea and Tomorrow

A Cuban Girl's Guide to Tea and Tomorrow #1

Laura Taylor Namey

320 pages • first pub 2020 (editions)

fiction contemporary romance young adult emotional hopeful lighthearted medium-paced
The Island Kitchen: Recipes from Mauritius and the Indian Ocean by Selina Periampillai

The Island Kitchen: Recipes from Mauritius and the Indian Ocean

Selina Periampillai

256 pages • first pub 2019 (editions)

nonfiction informative lighthearted slow-paced