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The StoryGraph's Genre Challenge 2024 - hosted by thestorygraph

A nonfiction book about food and/or drink
This could be a memoir by a chef or a history book about mushroom foraging - but it must be nonfiction!
All books added
First Bite: How We Learn to Eat by Bee Wilson

First Bite: How We Learn to Eat

Bee Wilson

319 pages • hardcover

nonfiction food and drink health history informative slow-paced
Epitaph for a Peach: Four Seasons on My Family Farm by David Mas Masumoto

Epitaph for a Peach: Four Seasons on My Family Farm

David Mas Masumoto

256 pages • paperback

nonfiction memoir nature philosophy reflective slow-paced
The Viennese Kitchen: Tante Hertha's Book of Family Recipes by Maria Von Baich, Monica Meehan

The Viennese Kitchen: Tante Hertha's Book of Family Recipes

Maria Von Baich, Monica Meehan

224 pages • hardcover • 2011 user-added

nonfiction food and drink informative lighthearted medium-paced
Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and by Tara Whitsitt

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and

Tara Whitsitt

256 pages • hardcover • 2017

nonfiction cookbook food and drink inspiring lighthearted slow-paced
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes by Shalane Flanagan, Elyse Kopecky

Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes

Shalane Flanagan, Elyse Kopecky

256 pages • 2018

nonfiction health informative inspiring fast-paced
The Little Book Of Pasta by Rufus Cavendish

The Little Book Of Pasta

Rufus Cavendish

116 pages • digital • 2023 user-added

nonfiction cookbook food and drink history
Egg: A Dozen Ovatures by Lizzie Stark

Egg: A Dozen Ovatures

Lizzie Stark

6 hours, 19 minutes • audio • 2023

nonfiction history nature science adventurous informative reflective medium-paced
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

Paul Shapiro

7 hours, 45 minutes • audio • 2018

nonfiction science informative slow-paced
Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That? by Tessa Edick

Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That?

American Palate

Tessa Edick

210 pages • hardcover

nonfiction food and drink history technology medium-paced
The Food Almanac: Recipes and Stories for A Year at the Table by Miranda York

The Food Almanac: Recipes and Stories for A Year at the Table

Miranda York

176 pages • 2020

nonfiction cookbook informative relaxing slow-paced