The StoryGraph's Genre Challenge 2024 - hosted by thestorygraph

A nonfiction book about food and/or drink
This could be a memoir by a chef or a history book about mushroom foraging - but it must be nonfiction!
All books added
Wellness Rebel: Diätbullshit erkennen und Essen wieder lieben lernen by Pixie Turner

Wellness Rebel: Diätbullshit erkennen und Essen wieder lieben lernen

Pixie Turner

304 pages • hardcover

nonfiction cookbook health self help
British Food: An Extraordinary Thousand Years of History by Colin Spencer

British Food: An Extraordinary Thousand Years of History

Colin Spencer

400 pages • hardcover • 2002

nonfiction food and drink history informative slow-paced
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming by Liz Carlisle

Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming

Liz Carlisle

240 pages • hardcover • 2022

nonfiction food and drink science challenging informative reflective medium-paced
The Drinking Game by Guyon Espiner

The Drinking Game

Guyon Espiner

320 pages • paperback

nonfiction food and drink challenging informative reflective medium-paced
Big Yum: Supersized Cookies For Over-The-Top Cravings by Chloe Joy Sexton
Big Yum: Supersized Cookies For Over-The-Top Cravings
—
Chloe Joy Sexton

Big Yum: Supersized Cookies For Over-The-Top Cravings

Chloe Joy Sexton

144 pages • paperback

nonfiction cookbook
Il libro di ricette dei k-drama by Ophélie Surcouf, Camille Puolain, Jessica Cohen

Il libro di ricette dei k-drama

DeA Wave

Ophélie Surcouf, Camille Puolain, Jessica Cohen

120 pages • hardcover • 2023

nonfiction cookbook informative inspiring relaxing fast-paced
The Science of Plant-based Nutrition: How to Enhance the Power of Plants for Optimal Health by Rhiannon Lambert

The Science of Plant-based Nutrition: How to Enhance the Power of Plants for Optimal Health

Rhiannon Lambert

224 pages • digital

nonfiction food and drink
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart by Emily Nunn

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

Emily Nunn

497 pages • hardcover • 2017

nonfiction memoir emotional lighthearted reflective slow-paced
Second Generation: 100 Hungarian and Jewish Classics Reimagined for the Modern Table by Jeremy Salamon, Casey Elsass

Second Generation: 100 Hungarian and Jewish Classics Reimagined for the Modern Table

Jeremy Salamon, Casey Elsass

243 pages • digital • 2024

nonfiction cookbook food and drink informative medium-paced
The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them by Mina Holland

The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

Mina Holland

384 pages • paperback • 2014

nonfiction food and drink travel informative medium-paced