Reading Nature Challenge 2022 - hosted by thefloatingbookworm

Food Industry
This one is fairly broad: you could read a book on glyphosate, eating meat, food production, organic growing, restorative agriculture amongst many others! 
All books added
Running Out: In Search of Water on the High Plains by Lucas Bessire

Running Out: In Search of Water on the High Plains

Lucas Bessire

6 hours, 19 minutes • first pub 2021 (editions) user-added

nonfiction sociology informative reflective slow-paced
Lost Feast: Culinary Extinction and the Future of Food by Lenore Newman

Lost Feast: Culinary Extinction and the Future of Food

Lenore Newman

312 pages • first pub 2019 (editions)

nonfiction history science informative medium-paced
Regenesis: Feeding the World Without Devouring the Planet by George Monbiot

Regenesis: Feeding the World Without Devouring the Planet

George Monbiot

352 pages • first pub 2022 (editions)

nonfiction nature science informative medium-paced
English Pastoral: An Inheritance by James Rebanks

English Pastoral: An Inheritance

James Rebanks

285 pages • first pub 2021 (editions)

nonfiction food and drink nature hopeful informative reflective slow-paced
The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs by Colleen Patrick-Goudreau

The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs

Colleen Patrick-Goudreau

300 pages • first pub 2019 (editions)

nonfiction informative reflective slow-paced
This is Vegan Propaganda: And Other Lies The Meat Industry Tells You by Ed Winters

This is Vegan Propaganda: And Other Lies The Meat Industry Tells You

Ed Winters

320 pages • first pub 2022 (editions)

nonfiction health philosophy science informative medium-paced
Why Vegan? by Peter Singer

Why Vegan?

Penguin Great Ideas #120

Peter Singer

85 pages • missing pub info (editions)

nonfiction food and drink nature philosophy politics informative reflective medium-paced
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet by Kristin Ohlson

The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

Kristin Ohlson

242 pages • first pub 2014 (editions)

nonfiction science challenging informative slow-paced
We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile

We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy

Natalie Baszile

368 pages • first pub 2021 (editions)

nonfiction food and drink history nature race informative reflective medium-paced
Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment by Stephanie Seneff

Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment

Stephanie Seneff

272 pages • missing pub info (editions)

nonfiction business health challenging informative medium-paced