A monthly reading challenge focused on West African & Diasporic culinary heritage, from books to essays and more. The goal is to share, collect and document literary works across a range of categories. Each week, I’ll share an example from each category, special recipes, insight and anything else there is on FeastAfrique.com.

I'd like to explore West African & Diasporic culinary history, literature, language and to explore other ways of enjoying food, beyond eating and the table. I know the books I want to read/ mention in each category and I'd love to learn and see what other people are reading and thinking of.

You'll find many resources in the Feast Afrique Digital Library - FREE to borrow - https://www.feastafrique.com/digital-library.