A review by spinstah
An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

4.0

There’s a real sense of pleasure in this book, both for the food and for preparing it in thoughtful ways that honor all the bits, bobs, leftovers, and mistakes. It’s also a practical introduction to saving things to make other things. (Water from boiling veggies to make soup, bones for stock, bits of herbs for sauces, etc).