A review by cheermio
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless

I cannot fairly give this a star rating. there's not much wrong with the book. I mean, more pictures would be better, but the directions and everything are clear. it's just that I'm not really a fan of Mexican food. we're doing this for cookbook club next month so I'll update after I've tried a bunch more recipes.