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A review by somestuff
Consider the Fork: A History of How We Cook and Eat by Bee Wilson
5.0
had a great time
certainly increases the lists of reasons to be excited to live when preparation of food involves mass produced refined grains/flour/sugar, rice cookers, refrigeration, peelers, and gas/electric powered cooktops
certainly increases the lists of reasons to be excited to live when preparation of food involves mass produced refined grains/flour/sugar, rice cookers, refrigeration, peelers, and gas/electric powered cooktops