A review by ericaroseeberhart
Six Seasons: A New Way with Vegetables by Joshua McFadden

5.0

A fantastic cookbook with beautiful artwork (and some photos). Since joining a community sponsored agriculture farm and getting bags of freshly harvested vegetables, we have been making a lot more recipes and coming to try vegetables we never worked with previously. This book lays out an assortment of common vegetables in line with the season they are often harvested in, gives quick detail of that specific vegetable and how you can prepare it, and then a list of some recipes to try out. I specifically appreciated learning how to prepare some vegetables and also what parts of the plant are edible. Through the seasons thus far, I’ve returned to this cookbook for quick refreshers on the new items each season has brought. I suspect I’ll be returning to this often in years to come.