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shanbonan 's review for:
Okay, I'll just come out and say it: after not having eaten pork (or poultry or beef, for that matter) for over 20 years, I'd almost go back to eating the stuff for Tosh's Mallorcan-Style Stuffed Aubergines (that's "eggplant" for those of us in the U.S.). Good grief, that looks good...as does pretty much everything else in this cookbook. The good looks can be attributed to the yummy recipes, sure, but it quite literally looks good due to the lovely photography and a photo for every recipe. Thanks for that, Chef Fosh!
Some of the ingredients (essence of orange blossoms, for instance) might be a little challenging to acquire, but don't let that stop you. This cookbooks elevates ordinary ingredients (Fosh's favorite 13 ingredients to work with) while taking unusual ingredients and making them seem simpler. To repeat myself, it's a lovely book. For now, I don't plan on eating meat again, so I guess I'll just have to start elsewhere...say, with Roasted Peaches with Lavender Caramel and Creme Fraiche. Yum!
Thanks so much to NetGalley, the author and the publisher for allowing me access to this ARC...and for making me hungry!
Some of the ingredients (essence of orange blossoms, for instance) might be a little challenging to acquire, but don't let that stop you. This cookbooks elevates ordinary ingredients (Fosh's favorite 13 ingredients to work with) while taking unusual ingredients and making them seem simpler. To repeat myself, it's a lovely book. For now, I don't plan on eating meat again, so I guess I'll just have to start elsewhere...say, with Roasted Peaches with Lavender Caramel and Creme Fraiche. Yum!
Thanks so much to NetGalley, the author and the publisher for allowing me access to this ARC...and for making me hungry!